House-crafted popcorn created exclusively for Glacier - light, crisp, and subtly sweet with a clean finish.

Vodka, lychee, blue curaçao, citrus.

Vodka, passion fruit, lime, prosecco.

Strawberry rum, pomegranate, agave.

Hennessy, orange liqueur, lemon,

honey.

Frosted strawberry slush, non-alcoholic.

Frosted blueberry slush, non-alcoholic.

Crispy coconut shrimp, coconut Thai chili glaze, citrus.

Crispy cauliflower, buffalo sauce, blue cheese crumble, ranch.

Warm spice blend, nutty depth,

slow-building heat.

Salmon, beef bacon, lettuce, tomato, avocado.

Chopped beef, onions, peppers, white American, Glacier sauce.

Iceberg, avocado, egg, blue cheese, tomato, beef bacon, onion, herb oil.

Swiss, red wine onions, au poivre sauce, truffle potato straws.

Hand-cut New York strip, kosher salt, cracked black pepper, herb butter, crispy golden steakhouse fries, au poivre sauce.

Boiled eggs, salmon mousse, pickled onion, dill.

Fresh biscuits, whipped honey butter, seasonal preserves.

Moist red velvet cake, cream cheese frosting.

Banana, pineapple, toasted pecans, cream cheese frosting.

Crispy coconut-crusted shrimp glazed with sweet Thai chili heat and finished with bright citrus.

Smoky, tender lamb chops paired with a sweet-acidic tropical chutney and fresh herb finish.

Hearty, indulgent crinkle-cut fries layered with rich short rib chili, queso cheese, and savory toppings.

A signature trio of crinkle-cut, waffle, and thick n' crispy fries served with Glacier's creamy house sauce for ultimate shareability.

Romaine hearts, shaved parmesan shards, garlic croutons, lemon zest, and cracked black pepper in a bold black garlic Caesar dressing with citrus brightness.

Protein: Grilled Chicken · Salmon · Sautéed Shrimp · Plant-Based Tenders

Mixed greens, avocado, hard-boiled egg, onion, blue cheese, tomato, beef bacon, and herb oil — a rich, layered salad finished clean and balanced.

Protein: Grilled Chicken · Salmon · Sautéed Shrimp

6 wings $11.00 / 10 wings $16.00 / 20 wings $30.00

Available as chicken or crispy plant-based tenders

Savory roasted garlic folded into rich butter and finished with nutty parmesan.

Double Glacier Angus beef patties, Cooper Sharp cheese, shredded lettuce, sliced tomato, shaved onion, Glacier Specialty Sauce™, and sweet-heat pickles. A refined take on the classic smash burger — rich, savory, and perfectly balanced.

Double Glacier Angus beef patties, Swiss cheese, red wine onion, cracked-pepper and au poivre sauce, and crispy potato straws. Steakhouse indulgence layered with deep umami and peppery richness.

Smoky salmon, beef bacon, shredded lettuce, and tomato balanced with creamy avocado and bright acidity.

Choice of Glacier Angus beef, Impossible™, or salmon with onions, peppers, garlic oil, and Cooper Sharp. Street-inspired comfort elevated Glacier-style, served hot on a toasted hoagie.

A decadent, ultra-creamy blend of sharp cheddar, smooth gouda, and silky Oaxaca folded into tender pasta for a luxurious, comforting finish.

Crispy golden fries tossed in aromatic white truffle oil, topped with grated parmesan and parsley, served with garlic aioli.

Available Friday – Sunday · Dinner Service Only · One menu selection per night. Not yet available for online ordering.

Hand-cut New York Strip with kosher salt, cracked black pepper, and herb butter, served with crispy golden steakhouse fries and au poivre sauce.

A warm, flaky buttermilk biscuit baked golden and served with whipped honey butter and rotating seasonal preserves.

A slow-fermented sourdough cinnamon roll baked pillowy and irresistibly oozy, finished with silky cream cheese glaze, olive oil, and flaky sea salt.

Crisp-edged, tender-center pancakes bursting with blueberries and layered with nutty brown-butter richness.

A Southern Low Country classic — rich, creamy grits with shrimp and crab claws brought together in a roasted tomato and corn pan sauce.

Gently seared salmon layered with fluffy scrambled eggs on a warm biscuit, finished with a rich Creole-style velouté.

Double Glacier Hereford beef patties, Cooper Sharp cheese, beef bacon jam, over-easy egg, and hashbrown, finished with Glacier signature sauce and hot honey chili aioli. Choice of Glacier Angus beef, Impossible™, or salmon.

Bright, citrus-forward seasoning that enhances natural juiciness with a clean, aromatic finish.

Savory roasted garlic folded into rich butter and finished with nutty parmesan.

Crispy golden potatoes finished with flaky sea salt, crème fraîche, and chives.

Two eggs cooked your way.

An airy Belgian chocolate mousse atop a billowy cloud of house-whipped sweet cream, garnished with delicate chocolate curls.

A coastal favorite — tart lime custard in a thick, buttery graham cracker crust, piled high with house-whipped cream and a fresh lime wheel.